Orzo looks like rice, but it's actually a very small pasta. It is particularly delicious in cold pasta salads, but today we're eating it hot. This dish makes a light main course or a satisfying side. To make it heartier, I'd recommend baking it with chicken or fish, or serving it atop crusty bread as a bruschetta. Spicy baked orzo Serves 2-4 1 Tbsp olive oil 1 large shallot 2 cloves garlic 1 tsp crushed red pepper (adjust more/less according to spiciness preference) 1 tsp dried oregano flakes Salt/pepper 1/4 cup white cooking wine 1 1/2 cups ca[...]
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