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Strong Roots Nutrition

Strong Roots Nutrition

Category

fall

appetizer, fall, side
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August 8, 2012

Welcome to Denver: Oregano-roasted fingerling potatoes with garlic aioli

  I've moved to Denver! Due to the busyness of moving and getting settled, cooking projects have been on the back burner, but some beautiful fingerling potatoes changed that.      Fingerling potatoes are small, narrow, finger-shaped potatoes.  This nice medley came with a mix of Russian banana (yellow skin), French (red skin), and purple Peruvian (bluish-purple skin).  What a pretty combination! Aioli is not as scary as it sounds.  It's basically mayonnaise, and it has only 5 ingredients.  And, most importantly, it is[...]

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fall, main dish, side, soup, vegetable, vegetarian
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September 18, 2011

Slow-roasted tomato bisque with arugula grilled cheese

I love rainy Saturdays, especially in the fall.  It's not officially fall yet, but today is Saturday and a cool 55 degrees and rainy.  Mizzou football tonight.  Crisp breeze.  Let's just call it fall. Most people living in the Midwest like me would agree that this is a soup kind of day, and I happened to have some great heirloom tomatoes (coincidence?)... perfect for soup-making. It was meant to be.  Slow-roasted tomato bisque Serves 4 2 pounds tomatoes (any kind is ok!) 8 cloves garlic, 4 unpeeled and 4 peeled and chopped[...]

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