Have you ever made pudding from scratch? Classic pudding recipes look a lot like custards, involving heating ingredients on the stove, pouring hot milk into egg yolks while trying not to scramble them, then putting everything back on the stove and stirring until it thickens. While those recipes are delicious and tempering egg yolks really isn't that hard, this recipe is way easier. Step on[...]
I've recently talked to a lot of people who feel they don't have time to eat well. Most people I know are trying to find a way to balance full-time work, taking care of family members, time with loved ones, time for exercise, time for fun, time for chores and responsibilities, etc. and are driving themselves crazy trying to do all the things. Who in the world has time t[...]
Happy New Year, everyone! I hope you all had a safe and happy holiday season. Today's recipe is one I've been loving, and it's perfect for batch cooking: Puffed Grain Cereal. It's easy to throw together and filled with tasty ingredients like puffy cereal, sliced almonds, pecans, and cinnamon. It's the perfect cooler-weather cereal that provides satiety from nuts and warmth from spic[...]
Merry Christmas, everyone! I truly hope your holiday season has been filled with people you love, tasty food, warmth, fun, and laughter. This is not a holiday recipe. It's also not a post-holiday detox recipe (don't even get me started on those). It’s December and I’m going to share a smoothie recipe with you. Two, actually. I’m typically not a smoothies-in-wint[...]
When trying to learn to eat intuitively again, "meal prepping" food in advance can be a huge help. When you have an arsenal of recipes that hold well for several days, such as this salad, you can prepare food on the weekends to eat throughout the week so you always have some things on hand to eat quickly when hunger strikes. This can also save you time, effort, and money later! Kale'[...]