Serves 11/3 cup dry whole wheat couscous
1/2 cup water
1/2 cup regular or Greek yogurt (I use vanilla or plain sweetened with honey or maple syrup)
1/4 tsp ground cinnamon
Berries (your choice)
Granola (try my Ancient Grains Granola or my Vanilla Almond Clusters)
Pop it in the microwave for 1-2 minutes. If it still hasn’t absorbed all the water, let it sit on the counter for a minute or two. It will get soaked up.
Put the yogurt in a bowl and stir in the cinnamon. Spoon this on top of your couscous after the water is absorbed and it looks light and fluffy.
Add your berries on top and sprinkle with some granola.
And there you go. About 3 minutes gets you the easiest, fastest breakfast out there (that requires any skill beyond pouring cereal and milk into a bowl…). It’s delicious!